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CASEOCLAR CLARIFYING FOR ENOLOGICAL USE BASED ON LACTIC CASEIN AND POTASSIUM BICARBONATE KG. 1
€12.00
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CASEOCLAR CLARIFYING FOR ENOLOGICAL USE BASED ON LACTIC CASEIN AND POTASSIUM BICARBONATE KG. 1
Technical features:
CLARIFIER FOR ENOLOGICAL USE
Use: disperse CASEOCLAR in lukewarm water (l: 10 approximately), little by little, shaking vigorously.
leave to swell 3 -4 hours.
the addition to the wine must be done in a thin thread and while it is moved it is in energetic pumping over.
Dosage: 30 - 50 gr / hl
Composition: alillocarbonate lactic cascino, potassium bicarbonate
NET WEIGHT kg. 1
FOR PROFFSSIONAL USE ONLY
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